Pasta & Tiramisù Cooking Class

Pasta & Tiramisù Cooking Class

  • Duration 2 hours
  • Group Size 12 Peoples
  • Languages
    English French

Overview

Elevate your Roman holiday with an unforgettable culinary experience! Dive into the art of crafting exquisite fresh pasta and decadent Tiramisù that will astound your friends back home.

Embark on your culinary journey with a group activity crafting your own delectable Tiramisù. Then, delve into the realm of pasta-making, crafting two divine varieties from scratch: Ravioli and Fettuccine.

Under the guidance of our expert chef, unlock the secrets of perfect dough and unravel the nuances of Italian cooking techniques. In the latter part of the workshop, unwind and indulge in the fruits of your labor amidst the charming ambiance of Rome’s heart. Savor your homemade Fettuccine and Ravioli, paired with a sauce of your preference, accompanied by a glass of fine wine. And to cap it off, relish in the delight of your own homemade Tiramisù!

Transform your cooking prowess into a cherished memento from Rome, and spread the joy of authentic Italian flavors with your loved ones.

Highlights

  • Craft your own signature Tiramisù in a group activity, setting the tone for a delightful culinary adventure.
  • Immerse yourself in the ancient art of pasta-making, mastering the creation of both delicate Ravioli and savory Fettuccine under expert guidance.
  • Carry the flavors of Italy back home with you as you proudly share your newfound culinary skills and the joy of authentic Italian dishes with friends and family.

Included/Excluded

  • Crafting Tiramisù in a group activity.
  • Learning pasta-making techniques for Ravioli and Fettuccine.
  • Expert guidance from a seasoned chef.
  • Detailed descriptions of specific cooking techniques.
  • Details about the specific ingredients used in each dish.

Durations

  • 1 – 2 hours

Languages

  • English
  • French

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